Contemporary Turkish Cooking is a comprehensive and modern take on one of the worlds richest and most flavorful cuisines. Turkish author Filiz Zorlu presents the best of traditional Turkish home cooking alongside dishes incorporating Western ingredients and elements of other world cuisines.

Her tasty yet healthful recipes emphasize fresh ingredients that are easily found. From classic Turkish dishes like Circassian Chicken Imam Bayildi and an array of pilafs and stuffed vegetable specialties to more innovative dishes such as Smoked Salmon Quiche and Baked Fish with Almonds the recipes are presented in an easy-to-follow format that will be accessible to everyone. The book also features an extensive selection of desserts and sweet and savory delicacies for teatime from walnut-stuffed figs and Turkish-sytle puddings to standards like cheesecakes and tarts. It's more than 170 recipes to satisfy a wide range of tastes and appetites.