Feeling uninspired by the contents of your cupboards and fridge? Don't be. All you need is the kind of culinary magic that Lisa Lammé owner of The Gypsy Kitchen a Quincy Massachusetts gourmet wine and cheese shop provides in this book of some 150 recipes plus other ways to make meals different (like topping your burger with Gruyère instead of American cheese). From Homemade Mozzarella Sticks Fresh Guacamole and Lentil Sausage Soup to Cuban Chicken Beef Stir-Fry and Marmalade Glazed Salmon Lammé demonstrates that transforming meals is simple. Also included are chapters on cooking with condiments and spices and a glossary of spices.

Roman Mutfağı: Çok Gizli Olmayan Malzemelerle Neredeyse Hiçbirşeyi Lezzetli Birşeylere Dönüştürmek
Lisa Lamme'nin oluşturduğu bu eserde elinizdeki malzemelerle nasıl harika yemekler yaratabileceğinizi göreceksiniz.