"In her quirky globe-trotting book The Spice Kitchen Michal Haines displays a range of culinary endeavor that would dazzle the most jaded spice merchant on the Silk Road leaping from Szechuan to Mexico to Istanbul with nary a segue. Caraway Onion Cheese Scones follow Armenian Street Bread which in turn follows Vietnamese Baguettes. Born a daughter of many cultures Haines seems every bit as happy working with cumin sumac and coriander as she is with ginger garlic and lemongrass. Spiced Spanish Squid with its ground almonds smoked paprika and allspice reinvents the fried calamari you thought you knew while the Spicy Chocolate Ginger Tart crosses new frontiers of chocolate with fennel cloves caraway and ginger." Weekend Edition (NPR's 10 Best Summer Cookbooks of 2009)


''Baharat Mutfağı: Tüm Dünyadan Aromatik Tarifler''
Bu kitap Zencefilden sarımsağa kimyondan sumağa kadar en aromatik baharatlar ve malzemelerle oluşturulan yöresel tarifleri bulabileceğiniz leziz bir katalog.