Take a culinary tour through the flavors of Latin America in this deliciously illustrated and authentic entry in the Williams-Sonoma Essentials series starting with Mexico: a margarita and fish tacos in Baja Turkey in a Spiced Chocolate Mole in Puebla and a Creamy Coconut Tart in the Yucatan. Journey farther south to sample Cumin-Spiced Pupusas in El Salvador Pisco Sours and Ceviche in Peru Grilled Steak with Chimichurri in Argentina and Stuffed Red Snapper in Coconut Curry in Colombia. Finish with a stop in the Caribbean islands for a Cuba Libre highball Grilled Fish with Mango Salsa and Fried Potatoes.

William-Sonoma Latin Mutfağı'nın Gerekleri Otantik Ev Yemekleri Tarifleri ve Teknikler
Latin Mutfağının en lezzetli ve otantik örneklerinin tariflerini ve harika fotoğraflarını inceleyebileceğinz nefis bir kitap.