From a trifle layered with ripe summer raspberries frothy whipped cream and sponge cake to tender gingered apricots baked with a crisp almond topping or juicy blackberries tucked into a flaky turnover almost every kind of fruit can be transformed into a delectable dessert. This irresistible coffee table cookbook offers more than 40 leave-room-for recipes from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party serve Coconut Cake with Fresh Mango or homemade Strawberry Ice Cream with Crème Fraîche. Or if you're short on time whip up a batch of Easy Baked Apples or a Warm Berry Compote to serve alongside ice cream or pound cake. And celebrate the holidays with a classic homemade Pumpkin Pie or Apple Crisp.

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