This book shows with the latest scientific evidence how the bee products particularly propolis on which the most scientific research has been done are successfully used in the treatment of some diseases. After the "Regulation on the Traditional and Complementary Medicine Practices" enacted in our country we think that the interest in the use of bee products in food and health will increase. However it should be remembered that to process all bee products and especially to be used in the field of health first we need competent then knowledgeable beekeepers. I hope that this book written in a simple and understandable style under the content of an EU project related with Apitherapy will be useful to those who love to read and to search.